Staropolsky Gingerbread Dough, full and (half) portion: 340 gr  (170 gr) white flour 80 gr (40 gr) sugar 85 gr (42.5 gr) butter 165 gr (80 gr) honey 1 (1/2) egg 1 teaspoon (½ teaspoon) soda 40 ml (20 ml) milk 1/4 teaspoon (1/8 teaspoon) …